What is arabian goats?

Arabian goats, also known as the Aradi goat or the Bedouin goat, are a breed of domestic goat that originated in the Arabian Peninsula. They are a hardy breed adapted to the harsh desert environment with the ability to withstand high temperatures, low moisture, and sparse vegetation.

Arabian goats are medium-sized animals with a distinctive white coat and brown spots on their face and legs. They are highly valued for their meat, milk, and fiber production. Their meat is lean and tender, and their milk is high in protein and butterfat, commonly used in traditional dairy products such as cheese and yogurt.

Arabian goats are known for their high fertility, and females can produce multiple kids every year. They are also resistant to many common goat diseases such as foot and mouth disease. They are raised primarily for subsistence purposes and are often kept by the Bedouin people in small herds for food and milk.

Overall, Arabian goats are an important cultural and economic resource in the Middle East, providing food, fiber, and income for many communities.